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Sona Masuri is a medium-grain rice grown largely in the Indian states of Andhra Pradesh and Karnataka. In Telugu, Sona Masuri rice is called Bangaru Theegalu (meaning Golden Ivy). It is lightweight and aromatic.

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In Andhra Pradesh, it is mainly cultivated in the Guntur, Kurnool, Mahaboobnagar, Nizamabad, Nellore, Warangal and West Godavari districts. In Karnataka, it is mainly cultivated in the Raichur, Koppal and Bellary districts.